Historical Foodways

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New York Ice Cream
From The Pillsbury Cook-Book, 1904
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Juneisy Hawkins
"Marmulate of Cherries"
A 17th-Century Cherry Jam
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Juneisy Hawkins
When Home-Made Ice Cream Had Raw Egg Whites
It’s the dog days of summer and it seems like no-churn ice cream is everywhere online. It’s on blogs, online newspapers, and social media. No-churn ice…
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Juneisy Hawkins
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When Home-Made Ice Cream Had Raw Egg Whites
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On curries, curry powder, imperialism, and 19th century British cookbooks, plus a recipe for khichdi.
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Number Cake
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1
Origin Story
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5
The Problem with Culinary Nostalgia
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4
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A Snapshot Of Lahore's Street Food
A short love letter to a bustling ancient metropolis.
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Juneisy Hawkins
1
On curries, curry powder, imperialism, and 19th century British cookbooks, plus a recipe for khichdi.
Welcome to the first paid post in this publication! Since it’s the first paid post, I’m sharing the entire post with everyone, minus the recipe, which…
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Juneisy Hawkins
Independence Cake
On food politics in the early United States and a recipe for cake.
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Juneisy Hawkins
Number Cake
Sometimes you have to trust the process.
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Juneisy Hawkins
1
The Problem with Culinary Nostalgia
There is more than one way to engage with the food of the past. One way is to use food as a way to learn about the past, to learn about historical…
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Juneisy Hawkins
4
Phong Dien Floating Market, Vietnam
Watch now (2 mins) | Traditional Mekong Delta Food Trade
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Juneisy Hawkins
2
Sago and Sagú
A Tale of Two Plants
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Juneisy Hawkins
1
Historical Foodways
A publication at the intersection of food, history, and culture.
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Historical Foodways

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