Green Plantain Soup: A 19th Century Recipe
The recipe I’m sharing today is for a 19th century plantain soup that will stick to your ribs and keep you full for hours.
I love plantains, but usually in their ripe form. That doesn’t mean I don’t occasionally enjoy them in their green, unripe state, but I have to say, I had never had them in soup form. And I don’t mean have them in soup, that’s common, I mean making soup from them. Different things!