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This was so fun to read. My guess was two hundred cookbooks and food-related books. I am sure I’m under-estimating that number, and now you’ve inspired me to face the truth and catalog them.

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I love that you not only collect cook books but books about cookbooks! I agree wholeheartedly that cookbooks reflect our culture, our social history and are historical records. They can also be very sentimental - I love to see notes my late husband wrote in his cookbooks.

Have you read Feast: A History of Grand Eating by Roy Strong? Sorry to your groaning bookshelves.

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I haven't read it but now I'm going to have to look it up!

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