Historical Foodways

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Cuban Flan de Leche
In a Pressure Cooker.
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Juneisy Hawkins
Our Food Systems and How We Got Here: A Short Reading List
With the exception of water, there is not a more vital necessity to human existence than food. In its more primal role, food satiates our hunger, and…
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Juneisy Hawkins
Taking a Short Break
Hello, friends! This is just a quick message to let you know that I am taking a short break! The free subscriber posts will resume on May 1st. See you…
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Juneisy Hawkins
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On Thanksgiving
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Our Food Systems and How We Got Here: A Short Reading List
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When Home-Made Ice Cream Had Raw Egg Whites
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Crema de Vie: A Cuban Eggnog-Style Holiday Drink
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6
Books About Cookbooks: A Bibliography
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3
Shrimps Louisiana ... with 7up
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3
Green Plantain Soup: A 19th Century Recipe
The recipe I’m sharing today is for a 19th century plantain soup that will stick to your ribs and keep you full for hours. I love plantains, but usually…
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Juneisy Hawkins
Bangkok's Trok Mor Morning Market
One of my favorite things to do when I travel is visit local food markets and supermarkets. Naturally, then, when I was in Southeast Asia last year, I…
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Juneisy Hawkins
Dulce de Leche Two Ways
Things don't always go well
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Juneisy Hawkins
On The First Anniversary
Celebrating with Sunshine Cake
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Juneisy Hawkins
1
On The Flours In My Kitchen
If in casual conversation you mention flour, it is nearly a cinch that you are referring to what Americans know as all-purpose flour. The British, who…
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Juneisy Hawkins
The Best Things I Ate in 2023
Happy new year! 2023 was an exceptional year for me, with both good and bad. I found myself with a lot of time on my hands as a result of quitting a job…
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Juneisy Hawkins
Noche Buena When There Was Christmas
What Noche Buena was like in Cuba before the Fidel Castro regime outlawed it in the late 1960s.
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Juneisy Hawkins
Historical Foodways
A publication at the intersection of food, history, and culture.
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